Young’s Lobster is proud to offer premium, sustainable Canadian seafood that’s been caught using small-scale, owner-operated fishing methods.
With all our seafood products, we guarantee high quality and freshness. All of our seafood is caught by local fishermen in the Bay of Fundy and along the Eastern seaboard, and processed at our facilities on Deer Island, New Brunswick.
You can enjoy our seafood knowing that we work with local fishermen who care about these waters — and know them like the back of their hands.
Located on the Bay of Fundy, Young’s Lobster is a family-owned seafood business that’s operated on Deer Island, New Brunswick, Canada, since 1999. We’re committed to sustainability and supporting local fishing communities.